Stuffed Pork Loin
Pork loin filled with sausage, spinach, pine nuts, and bread crumbs. |
$16 |
Yankee Pot Roast
Slow-cooked roast beef sliced and topped with a pan gravy. |
$16 |
Sesame Beef & Broccoli
Roast beef sautÈed with broccoli, sesame seeds, and Oriental sauce. |
$15 |
Traditional Turkey
Oven-roasted turkey served with herb stuffing and cranberry sauce. |
$15 |
Tuscan Chicken
Boneless breast of chicken grilled in a white wine sauce and topped with mozzarella cheese, spinach and tomato. |
$18 |
Chicken Marsala
Boneless breast of chicken topped with mushrooms and onions in a rich marsala sauce. |
$18 |
Poached Scrod
Poached scrod topped with mixed herbs and warm vinaigrette. |
$15 |
Dill Salmon
Salmon topped with a dill beaurre blanc sauce. |
$16 |
Vermicelli with Mussels
Three mussels sauteed in garlic, oil, and white wine, combined with a zesty marinara sauce over vermicelli pasta. |
$17 |
Pasta Anna
Artichokes, scallions, red onions, sun-dried tomatoes, basil, parmesan cheese and olives tossed with penne pasta, garlic, and oil .. |
$17 |
| Each entree is served with the chef's choice of vegetable and potato or rice, in addition to a plated mixed greens salad, warm rolls with butter, coffee service, and the chef's choice of dessert. Entrees are also served with your choice of two of the following beverages: cola, diet cola, ginger ale, orange soda, iced tea, or lemonade.
All prices are subject to 18% gratuity and 8% NYS sales tax.
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