Help Center   Event Planning Checklist » download pdf    Floor Plan » download pdf    Room & Capacity Chart » download pdf    Catering Info & Policies » download pdf    Map & Directions » download pdf   Menus   Breaks »download pdf   Breakfast »download pdf   Lunch Entrees »download pdf   Lunch Buffet »download pdf   Hors D’ oeuvres »download pdf   Govenors Cocktail »download pdf   Dinner Entree »download pdf   Dinner Buffet »download pdf   Beverages »download pdf  Wedding Packets   Weddings »download pdf Hors D’ oeuvres & Receptions Options Cold Hors D’oeuvres Sliced Whole Fruits Chocolate Sauce & Fruit Yogurt Dip International & Domestic Cheeses Sliced Breads & Assorted Gourmet Crackers $5 Vegetable Crudites with Creamy Dips Assorted Cold Canapes $4 Hot Hors D’oeuvres For an Appetizer Reception, select three items for $7.50 per person. When paired with a dinner, one-hour service is offered at $6.50 per person. Or, you may purchase 100 pieces of an item for $110. Teriyaki Meatballs Chicken Pineapple Kabobs Steamed Mussels Batter Dipped Mushrooms Deep Fried Ravioli Broccoli & Cheese Tempura Boneless Chicken Wings Cheese Straws Cordon Bleu Bits Deep Fried Rangoons Spanikopita Mozzarella Sticks Pastry Wrapped Franks BBQ Chicken Wings Potato Puffs Stuffed Clams Egg Rolls Deluxe Hors D’oeuvres Shrimp Cocktail $1.50 each Oysters Rockefeller $1.50 each Bacon Wrapped Shrimp $ 1.50 each Steamed Clams - $8 per dozen Coconut Shrimp $1.50 each Clams Casino $1.50 each Carving Stations Each station serves 50 people and Each station offers an assortment of gourmet rolls and spreads. Oven Roasted Turkey Breast $125 Honey Baked Ham $125 Prime Rib of Beef $200 Roast Beef $150

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