Filet Mignon
Beef tenderloin fillet grilled, topped with a mushroom cap, and served with traditional bearnaise sauce. |
$28 |
Prime Rib of Beef
Slow oven-roasted prime rib served with rosemary au jus. |
$25 |
Sliced Sirloin
Sliced sirloin of beef topped with a rich mushroom sauce. |
$21 |
Lamb Chops
Tender-roasted lamb served with a demi-glaze and sherry mint gastrique. |
$20 |
Cornish Game Hen
Roasted hen stuffed with seasoned wild rice. |
$18 |
Chicken Saltimbocca
Boneless breast of chicken with prosciutto and artichokes. |
$18 |
Chicken Rockefeller
Boneless breast of chicken topped with bacon, spinach, and shrimp, and finished with a creamy shrimp sauce. |
$20 |
Seafood Papillote
Lobster, shrimp, scallops, and salmon baked in parchment with garlic butter. |
$24 |
Sesame Tuna
Pan-seared, sesame-encrusted tuna fillet on a bed of wasabi mashed potato with a citrus-infused soy sauce. |
$19 |
Teriyaki Salmon
Salmon marinated in teriyaki sauce. |
$19 |
Fettuccini Alfredo
Fettuccini tossed in a creamy alfredo sauce. |
$16 |
| Each entree is served with the chef's choice of vegetable and potato or rice, in addition to a plated mixed greens salad, warm rolls with butter, coffee service, and the chef's choice of dessert. Entrees are also served with your choice of two of the following beverages: cola, diet cola, ginger ale, orange soda, iced tea, or lemonade.
All prices are subject to 18% gratuity and 8% NYS sales tax.
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